Pig heart is rich in nutrients, including protein, fat, calcium, phosphorus, iron, riboflavin, vitamin B 1, vitamin B2, etc. It is very helpful to strengthen myocardial nutrition and enhance myocardial contractility. Although eating pig heart can not completely change diseases such as abnormal heart, it is of great positive significance for the cure of the disease.

In addition, Chinese medicine believes that pig heart can treat insomnia, fright, spontaneous sweating, mental trance and other diseases. It can be seen that the therapeutic effects of pig heart are various, and the effect is remarkable, especially for tonifying deficiency, calming nerves and calming convulsions, nourishing heart and enriching blood.

Also, the protein content of pig heart is twice that of pork, but the fat content is only one tenth of that of pork. Therefore, its nutritional value is more favored by people.