Steamed Green Chili with Diced Chicken

Ingredients ?

Chicken thigh meat One

Twelve sharp peppers

Three or four slices of ginger

Three cloves of garlic

Eight peppercorns of peppercorns

Three dried chili peppers

Lao Soya Sauce

Salt

Monosodium glutamate

Red camomile powder (in some places, it may be said that the raw flour)

How to do ?

Bone the chicken thigh meat and cut it into small dices.

Redirect three or four pieces of ginger into slices, the size of which can be determined by your own preference, the garlic is also sliced, and the dried chili peppers are dissected.

Put the diced chicken thighs into a bowl and add half a spoonful of soy sauce, a little salt, monosodium glutamate (MSG) and a piece of ginger, a few slices of garlic, a few peppercorns, and half a spoonful of red camomile powder to marinate.

Wash the bell pepper and cut off the head with the tip, and then cut into a small section of a small section of a small circle.

Pour canola oil into the pan on high heat to six or seven layers of heat to medium heat, will be marinated chicken (chicken marinade time can be determined according to their own preferences, I usually just get good on the use, because the chicken is very small, generally more flavorful) poured into the pan and fried for a minute or so Sheng out in the plate spare.

Turn the fire to high heat, put pepper dry chili ginger garlic stir fry flavor, under the pepper, keep stirring, know smell the strong spicy flavor, I personally like to stir fry a little longer, so that the pepper tastes not so spicy, this time you can put a spoonful of salt so that the pepper also has a flavor.

The next diced chicken fried together, put half a spoon salt, MSG seasoning, a minute after the pot. The delicious chicken with bell peppers is done.

Tips

Individual fried bell peppers when you must put salt, chicken is marinated, already have some salt flavor, if you wait until together with salt, chicken will be salty, or bell peppers will be light. Peppers fried dead a little bit of rice when it is not so spicy, but if you like to eat spicy of course, another matter. (*^__^*) hee hee ......