Christmas cartoon jiaozi-fresh meat and vegetable noodles

Exercise:

1. Fruit and vegetable powder is stirred and kneaded into smooth dough while adding water, and the dough is covered with plastic wrap for proofing.

2. Prepare stuffing. Soak fungus in soft water, shred cabbage in cold water, and cook corn. Bite in the microwave for 3 minutes, peel and set aside. Boil the shredded noodles and pasta for 8 minutes, and remove the cold water. The ratio of pork fat to thin is 2: 8, and everything is broken except noodles.

3. Break the pork, add ginger powder and onion and garlic powder and stir well. Add some baby soy sauce to consume oil and stir it clockwise. Add other materials, a little salt and cooking oil, and stir evenly clockwise.

4. Roll the dough into the thickness of the dumpling skin, press it into a circle with a mold, or roll it into a circle, wrap the stuffing and pinch it, and at the same time fold it back to the middle below and pinch it.

5. Roll the green and yellow dough thin, cut out thin strips and stick them together as shown in the figure, cut out the shape of a tree with scissors, decorate the trunk with flour and cocoa powder (a small amount can be cooked and removed, if you don't want to give it to your baby), decorate the top of the tree with a yellow five-pointed star and decorate it with colored balls.

6. Brush some water on the green jiaozi in the shape of a Christmas tree.

7. The Christmas hat is made of red dough. Cut out a triangle and stick a white edge and a white ball on the top of the hat.

8. The eyes are flour+bamboo charcoal powder, the white face of the beard is cut out, and a brown spot in the middle is used as the nose.

9. Yellow bear ears are small circles pressed out of pumpkin skin. Feel free to play with the shape. Put on a Christmas hat and celebrate Christmas together.

Cabbage, shredded noodles, eggs

Exercise:

1. Cut cabbage, break spaghetti and cook for 8 minutes. Add some baby soy sauce and mix well.

2. Brush the pan with oil and put it in a high nest. Beat in the eggs, cover them and fry them over low heat. Sprinkle with cheese sesame powder and small tomato sauce.

Cheese, fish, noodles, tortillas

1. Peel the cooked corn, break the pasta and cook for 8 minutes, add the eggs, stir the starch evenly, and pour it into the oil pan.

2. Fry slowly on low heat, add diced cheese and fry until it melts. When cooked, sprinkle with cod pine and cheese sesame powder.

Mutton chop eggplant soup noodles

Exercise:

1. Cut the lamb chops, blanch them in cold water, take them out, and fry the ginger slices in a pot until golden brown.

2. Heat 2 onions, ginger, garlic and pepper, put them in a pressure cooker, add baby soy sauce and oyster sauce, add eggplant and diced carrots, cook with a little salt, and then add noodles to cook.

Noodles with asparagus, chicken legs and cheese.

Exercise:

1. Cut asparagus, cheese, carrots and chicken legs into small pieces.

2. Chicken leg slices are marinated with ginger soy sauce and a little starch and oil.

3.3 Put the chicken in a hot pot, stir-fry with cold oil, and take it out. Stir-fry vegetables with onion, ginger and garlic, add a little salt and baby soy sauce, stir-fry chicken evenly, add water to boil, cook shredded noodles, collect juice, add diced cheese, pour in some juice to melt, and sprinkle with sesame cheese powder.

Baby seafood Julius Caesar

Practice;

1. Shell the fresh shrimp, marinate it with ginger powder and a little oil to remove fishy smell, and cut octopus balls into pieces.

2. Heat the pan to drain the oil, stir-fry the shrimp head to get shrimp oil, and stir-fry the seafood.

3. Add some soy sauce and salt to the cooked corn kernels and stir fry.

4. Dice the toast, add homemade salad dressing to the cooked shredded noodles, spread the toast flat, sprinkle with diced tomato cheese, and bake at 180 for about 8 minutes.