Method 1: Dragon fruit recipe

Prepare the ingredients as follows: 320 ml of milk, 40 grams of corn starch, 50 grams of dragon fruit, 25 grams of soft white sugar, appropriate amount of grated coconut, a little olive oil, A little condensed milk

The specific method is as follows: Peel the dragon fruit, cut into small pieces, put it in a juicer, stir the dragon fruit into juice, about 20 seconds, take a clean bowl, pour the cornstarch into it Stir the milk evenly, then add the white sugar and stir to melt. Add the dragon juice and stir evenly. Pass it through a fine mesh sieve twice. The milk paste after sieving is particularly delicate. Pour the milk paste into a small milk pot and keep it on low heat. Keep stirring, and try to heat the milk paste evenly. The milk paste gradually begins to thicken. After stirring until it is smooth, immediately turn off the heat and remove it from the fire to prevent the residual heat from overdrying the milk paste. Apply a little olive oil to the bottom of the container and pour the milk paste into it. Pour it into a container, smooth the surface as much as possible, cover it with a lid after it cools, and put it in the refrigerator for 2 to 3 hours to solidify. Take out the crisper and turn it upside down on a cutting board. Then you can easily unmold the milk cake and cut it into pieces. Make small cubes of 2 cm in size, sprinkle coconut milk on the plate, and wrap them in coconut milk. It’s delicious and beautiful!

Method 2: Dragon fruit ice cream

Prepare the following ingredients: 100 grams of dragon fruit, 150 ml of milk, 150 grams of cream, 2 egg yolks, 60 grams of fine sugar

< p>The specific method is as follows: cut out the pulp of dragon fruit, put it in a food processor and puree it directly into juice residue, take 100 ml for use, beat it and put it in the refrigerator for a few hours, beat the egg yolk, add milk and fine sugar, and simmer over low heat. Stir until thickened. Be careful not to boil it directly into egg drop soup. After cooling, refrigerate it in the refrigerator for a few hours. Add a little sugar to the cream and beat it. Light cream or heavy cream can be used. Finally, pour the refrigerated ingredients into the cream. Stir it inside. If you think the ice cream is not strong enough, you can freeze it for a while. If you want it to look pretty, put it on a plate, put some fruit pieces next to it and put a piece of mint!

Method 3: Dragon fruit milkshake

Prepare the following ingredients: red dragon fruit, 200 grams of milk, 250 ml, 10 grams of condensed milk, 3 grams of honey, 1 mint leaf< /p>

The specific method is as follows: Scoop out the pulp of the red dragon fruit, add milk, crush it with a food processor, add condensed milk, add honey, transfer to a cup, and garnish with mint leaves.

Method 4: Dragon fruit jam

Prepare the ingredients as follows: 600 grams of red dragon fruit, 30 grams of white sugar, half a lemon

The specific method is as follows: Dragon fruit Peel off the skin of the fruit, and cut the peeled dragon fruit into small pieces with a knife. Put the cut dragon fruit and white sugar into the pot together, cook and stir-fry over low heat until the pulp is cooked and the water is basically evaporated. , squeeze in lemon juice when it becomes thick, cook for another 1 minute and take it out of the pot, let it cool and store it in a sealed bottle!

Method 5: Stir-fried shrimp balls with dragon fruit

Prepare the following ingredients: 1 dragon fruit, 100 grams of shrimp, 30 grams of snow peas, 30 grams of corn kernels, 1 teaspoon of salt, water starch Appropriate amount

The specific method is as follows: blanch the shrimps and set aside, then blanch the corn kernels and snow peas and set aside. Peel the dragon fruit and cut it into small pieces for later use. Then heat up the oil in the pan, add the corn kernels and snow peas, then add the shrimp, add 1 teaspoon of salt, stir-fry evenly over high heat, then add the dragon fruit, pour in a little water starch, and stir-fry to coat with thin gravy. pot!