1. Stick a small hole on the chicken with a toothpick, spread the prepared seasoning on the whole chicken, and put the remaining seasoning and the whole chicken in the plastic wrap for 24 hours;

2. Before roasting, evenly coat the whole chicken with honey, wrap the chicken's neck and wings with tin foil (remove the tin foil in the last 20 minutes), string the roasting fork, and bake in an oven preheated to 200 for 70 minutes.