Ingredients: white bean curd, vegetable oil, dried red pepper, red pepper, chopped green onion, garlic, star anise, pepper powder, cooked sesame, broth, salt, soy sauce.

Practice:

1. Put the dried bean curd in an oil pan and fry it slowly with a little more oil.

2. Fry until golden, then turn over.

3. After frying dried beancurd, pour proper amount of stock.

4. Add star anise, pepper, soy sauce and water.

5. Cover and simmer over medium heat.

6. Wait for the juice to dry, turn off the fire and take it up.

7. Sauce practice: heat a small amount of oil, add dried red pepper, red pepper and garlic and saute.

8. Add a small amount of water, add appropriate amount of salt, pepper powder, soy sauce, and boil. Pour the sauce over the fried dried bean curd, sprinkle with chopped green onion and cooked sesame seeds, and mix well to serve.

Tips

1, if you don't eat spicy food, you can also make the original spiced dried bean curd without pepper; In addition, Zanthoxylum bungeanum powder can also be replaced by Zanthoxylum bungeanum, which is fragrant and spicy in oil. 2. Spiced marinade can add more spices according to taste.