2. First of all, bacon bought back, may be a relatively long strip, then in the process of frying or eating this dish in the process is not very convenient, so it is recommended that we buy back the bacon cut into their favorite size of the segment. Wash and cut the bell pepper into segments.
3. Open the pot to the pot to add a certain amount of oil, this time to use a small fire, until the oil is hot and still keep a small fire, and then cut the bacon into the pot, keep turning the bacon to fry bacon, paper has been fried bacon gelatin, and then the bacon out, but the oil is still in the pot. Pour the peppers in and stir fry, stir fry for two minutes.
4. to the pan into the egg, and keep stirring, and to scramble the egg, if the oil in the pan at this time is not enough, you can also add a little oil to the pan, when the egg in the pan has become a solid state, we have just fried the bacon again poured into the pan, and will have cut up the chopped green onions and salt discretionary added to the fish pot, and again repeated evenly stir-fried, after a while you can taste the flavor, if the salted egg is just right, then you can find a plate, the pot has been fried peppers bacon eggs out of the pot.