Ingredients: pig's feet, cooking wine, ginger slices, onion segments, pepper, star anise, pepper, garlic cloves, salt, soy sauce and soy sauce.

Practice:

1, after buying pig's trotters, let the vendors chop them up and take them home to wash them clean. Boil the blood in boiling water and pick it up.

2. Rinse the trotters after flying with cold water and control them to dry.

3. Pour the trotters into the electric pressure cooker (or pressure cooker), add water (it is advisable that the trotters have just passed), put a proper amount of cooking wine, ginger slices, onion slices, a little pepper and 2 star anise, and stew for about 40 minutes.

4. Pick up the stewed trotters and control the moisture, and keep the soup of stewed trotters.

5. Pour oil into the wok, add pepper, ginger slices and garlic cloves until fragrant, pour pig's trotters and stir fry, add appropriate amount of salt, soy sauce and soy sauce (slightly more), and continue to stir fry.

6. Add the remaining soup of stewed pig's trotters to the pot in several times, stir fry constantly, add the lid, and simmer on low heat after boiling on high fire; Do this twice until all the soup is used up and the pig's trotters are completely stewed and soft, then add chicken essence and serve.

2, vinegar ginger pig's feet

Ingredients: 2 ~ 3 fresh pig's feet, 6~7 ginger (depending on personal taste, if you like spicy taste, you can put a lot of ginger) and 2 spoonfuls of balsamic vinegar.

Practice:

1. Wash the pig's feet and blanch them with boiling water to remove bloodshot. Pick up the spare.

2. Add all the ingredients into the pot, first boil it with high fire, then simmer it with low fire for about an hour.

3. If you like sweetness, you can add a small amount of brown sugar or rock sugar. If you don't like sweetness, add chopped green onion and coriander seasoning.

3, pig's trotters skin jelly

Raw materials: fresh pig's feet, red dates and medlar.

Practice:

1. After the pig's feet are washed, scald them with boiling water and take them out.

2. put half a pot of water in the pot, add some red dates, medlar and simmer for an hour.

3. After the soup turns yellow, add salt, chicken essence and chopped green onion.

4. Put the soup into a bowl and drink it while it is hot.

5. Take out the pig's feet, kick off the bones, skin and meat, put them back in the pot and cook with the remaining soup, take them out and put them in a flat plate, cover them with plastic wrap and put them in the frozen layer of the refrigerator. /kloc-take it out after 0/5-20 minutes. The pig's trotter skin jelly is ready. Cut it into small pieces with a knife and you can eat it.