Fried noodles are a home-cooked food for people in Qinghai area. It is a snack and an ethnic food. Fried noodles are a food that can be used by the general public, and we can usually make this delicious food at home. Fried noodles are generally found in the Qinghai area. People will eat a bowl of fried noodles for breakfast or as a supper in the evening. It is economical, convenient and delicious.

Instructions on how to make fried noodles and the benefits of eating fried noodles

Fried noodles are a kind of food that people eat during the winter solstice of the lunar calendar. Fried noodles taste refreshing and not greasy. Oil-fried noodles are usually made by pouring an appropriate amount of clear oil into boiling water, adding chopped green onion, salt and pepper and other condiments, then slowly spreading the flour into the oil pan; after the flour has fully absorbed the water and oil, spread out the flour in the pan and poke a few holes vertically. To facilitate the exhaustion; add the lid and simmer over high heat for about half an hour, then knead and mix into loose, golden fried noodles. Fragrant and refreshing, no greasy feeling. It is a food made during the winter solstice of the lunar calendar.

Fried noodles are a delicious dish suitable for all ages. Fried noodles can be divided into two categories: sesame oil fried noodles and butter fried noodles, and can be eaten in two ways: sweet and salty. The nutritional value of fried noodles is very high. The main ingredients of fried noodles are flour, sesame oil or butter. They are rich in protein, carbohydrates, etc. and are the basic food for the human body to replenish energy. It is deeply loved by people because of its refreshing fragrance, non-greasy feeling and convenient consumption.

Guidance on how to make fried noodles with oil:

1. Preparation of materials: To make fried noodles with oil, we must first prepare enough materials, 3 pounds of flour, sesame oil or butter (beef bone marrow is best, waist loin) Oil can also be used) 0.5 catties, 1 tael each of melon seeds, sesame seeds, and walnut kernels (chopped) (you can add one or two kinds or not).

2. Fried noodles: Prepare the ingredients, and then you can fry the noodles. Put the flour into the wok and stir-fry over a slow fire to evaporate the water. When the flour becomes small lumps, take it out of the pot and pour it in. On the interview table. Use a rolling pin to crush it into pieces, then put it into the pot again and stir-fry over low heat to prevent it from burning. Fry until golden brown and take out of the pan. Place it on the dough board and roll it out again. It would be better if it has been in a basket.

3. Processing accessories: After the noodles are fried, heat the sesame oil, put the melon seeds, fried sesame seeds and walnuts in the oil pan, take them out and set aside. When using beef loin oil or beef bone marrow, heat the two oils in a pot to boil and filter before use.

4. Mix the noodles: Place the cooled cooked noodles, ingredients and sesame oil or butter on the noodle table and stir evenly to get the finished product.

Yuan Clam Qiaoda Soup

Ingredients details: 250 grams of potatoes (yellow skin), 200 grams of onions (white skin), 150 grams of bacon (bacon), 500 grams of clams, 250g tomatoes, 50g biscuits, 250g fried noodles, 100g butter, 8g salt, 3g MSG, 3g allspice.

Detailed steps for making clam Qiaoda soup:

1. Cut the onion into small cubes; peel the potatoes and cut into small cubes;

2. Blanch the tomatoes Peel and cut into small cubes; slice bacon (bacon);

3. After the clams are boiled, peel off the meat and soak in the original soup. Pour the clam soup into the pot;

4. After the soup boils, add oil and stir-fry the noodles. Fry the onions, add bacon when fragrant, stir-fry and add to the soup, add potato slices and let boil for 5 minutes;

5. Add tomato pieces to adjust the taste. When serving the soup, put 8 clam meat per portion, put a small piece of soda cracker on top of the soup, and sprinkle with five-spice powder and serve.

Fried noodles are a very favorite food for people in the northwest region. They like to eat it for breakfast or dinner. It is not only nutritious and delicious, but also easy to digest and absorb. It can also supplement protein and carbohydrates for the human body. wait. Fried noodles are nutritious and delicious, not greasy at all, and can be used by office workers or students at any time, convenient and fast. When you eat it, you can add sugar or salt to it according to your own taste.