2. When frying Dahongpao pepper, the oil temperature should not be too high. It is best to rely on a small fire for a while.
Bring out the hemp smell, it is easy to fry when the temperature is high, and the oil is bitter
3. When you pour oil on the Chili noodles, you should stir it while pouring it. After the oil is poured, add a little water to stir it.
The Chili oil thus excited is better in color and taste.
4, pepper, Chili powder, salt, sesame, spiced powder
5. Heat the oil in the pot until the oil burns to smoke.
6. Turn off the fire and leave it for about one to three minutes.
7. Then slowly pour the oil into the Chili powder.
8. While stirring with chopsticks, you can put a rag under the container.
9. It is not easy to move when stirring in this way.
10, the oil would rather be more than too little, and the Chili powder should be completely submerged after it is made.