Raw materials: acacia flowers, flour, garlic, salt, sesame oil, scallions, cooked sesame seeds.

Preparation: choose and wash the acacia flowers, drain the water, mix with flour. Garlic pounded into garlic, add salt, sesame oil and into the sauce. The onion is cut into scallions.

Practice: steamer with water, water boiling will be mixed with flour acacia flowers into the steam over high heat for 3 minutes, remove the shake loose. Add seasoning to the steamed acacia flowers and mix well, sprinkle with chopped green onion and black sesame seeds.

Steamed acacia practice two

Raw materials: acacia 150g, cornmeal 150g, salt, pepper, garlic cloves, vinegar, sesame oil each moderate.

Preparation: pick and wash acacia flowers, drain excess water. Then sprinkle the cornmeal over the acacia flowers and mix well.

Practice: Steamer with water to boil, the mix of acacia flowers evenly spread in the steamer, high heat steaming 8 minutes, remove, cool, break. Frying pan with the right amount of oil to heat, down into the steamed acacia flowers fried for 1 minute, pour in salt, pepper and stir. Finally, crush the garlic, add vinegar, sesame oil, a little salt and mix well, and pour over the acacia flowers when eating.

If you don't want to stir-fry it, you can steam it and mix it with garlic directly.

Steamed acacia practice three

Raw materials: acacia 300g, a bowl of flour, ten cloves of garlic, a section of green onion, ginger a piece of balsamic vinegar, soy sauce, sesame oil, black pepper, salt, chicken essence, sugar, each in moderation.

Preparation: Wash and dry the acacia flowers, put them in a bowl and add flour. Mix with your hands until each acacia flower is evenly coated with flour, acacia flower grains. Add the garlic, onion and ginger to the garlic mortar and crush into a puree, add soy sauce, soy sauce, sesame oil and sugar to make a sauce.

Practice: steamer pot of water to boil, the acacia flowers into the drawer, high heat steaming for 8 minutes, remove the hot pour into a clean container and mix open. When the acacia flowers are slightly cooled, add salt, black pepper, chicken essence and mix well. Before eating, add the sauce and mix well.