Pig blood does not need to be blanched.

1, pig's blood

Also known as liquid meat, blood tofu and blood flowers, etc., taste sweet, bitter, warm, detoxification and purging, blood beauty effect. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Materia Medica, pig's blood is salty in flavor, flat in nature, and the main treatment, it can produce blood, miasma, stroke, bruises, bone fracture and headache and dizziness. In addition, pig's blood can inhibit stones and detoxify.

2, the applicable population

The general population can be eaten suitable for anemic patients, can detoxify heat. Cold toxins. Epidemic poison. Compulsive poison. Dampness poison. Fire poison and food poisoning; suitable for blood deficiency head wind dizziness; suitable for intestinal parasites abdominal distension and noisy people eat; hypercholesterolemia, liver disease, hypertension, coronary heart disease patients should eat less; where there is a disease during the taboo; suffering from upper gastrointestinal hemorrhage stage of avoid eating.