Exclusive Chinese dim sum-Plum Blossom Crisp

Main ingredients

Flour 2g, bean paste 1g, edible oil

How to make Chinese dim sum-Plum Blossom Crisp

1. Add a small amount of cooking oil to half of the flour, then add water to form a hydrated oil surface, and add cooking oil to the other half to directly form a dry oil surface.

2.? Knead well and leave for 15 minutes.

3.? Oil-water noodles, dry oil noodles and red bean paste are divided into equal-sized agents.

4.? Take a piece of oil-water surface and wrap it with dry oil surface

5. Roll into a long film and roll it together

6. Then roll the rolled medicine in the same way, and finally roll it up and roll it into thin slices.

7.? Wrap in bean paste and pinch your mouth.

8.? Cut it into four parts with a knife, and then cut it twice on the fourth part. Finally, pinch the four equal corners together.

9.? Put it in a baking tray with oiled paper, and you can use chopsticks to point red food pigment in the middle. I made it with red rice flour.

1.? Heat it up and down at 22 degrees and bake it for 2 minutes.