Ingredients?

Octopus

300g

Brine 20g

Brown sugar

One-third brick

Chopped green onions

Appropriate amount

Light soy sauce

200 grams

Brined octopus How to make the brine material? After cleaning, add water and cook for about 15 minutes to let the brine material taste out. Then pour in the light soy sauce and bring to a boil to make the brine. If you can just buy the brine and make it later, you can skip the step of making the brine yourself.

Clean the octopus. Larger octopuses have black sucker membranes in their suckers, so clean them too!

Bring the octopus out of the water and scald it with freshly boiled hot water to remove the fishy smell. The picture shows the scalded octopus shrinking.

Put the octopus out of the water into the brine prepared in the first step, bring to a boil and simmer over medium heat for 20-30 minutes (depending on the specific size of the octopus), and cook Good meat is not hard. When it is soft, add an appropriate amount of brown sugar and season it. (Brown sugar itself has a fragrance, so it is recommended to use brown sugar. If it is not available, white sugar can also be used)

Put it on the plate, add chopped green onion, and our marinated octopus is perfectly done! So simple and delicious!