Ingredients for stir-fried noodles with tomatoes and green peppers:

Main ingredients: 150g of cut noodles

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, half a tomato, half a green pepper, thirteen A little aroma, a little seasoning, 1 green onion, 3 cloves of garlic, a little seafood soy sauce, an appropriate amount of shrimp, a little spinach

How to make tomato and green pepper fried noodles:

1. Put the ingredients When ready, defrost the shrimps and remove the shrimp lines

2. Shred the green peppers and tomatoes, slice the garlic cloves, chop the green onions, cut the spinach into sections and blanch them with water

3. In the pot Add an appropriate amount of water and bring to a boil

4. After the water boils, add the cut noodles and use chopsticks to gently turn the cut noodles so as not to let the cut noodles stick together

5. Wait for the cut noodles to cook When it's halfway cooked, take out the cut noodles and run them through clean water

6. Put an appropriate amount of oil in the pot and heat over low heat

7. Add thirteen chives and chopped green onions. Saute garlic slices until fragrant

8. Add green peppers and tomatoes and stir-fry evenly

9. Add spinach and shrimp and stir-fry

10. Add less seafood soy sauce Color

11. Put the water-cooked noodles into the pot

12. Add appropriate amount of salt according to personal taste and stir-fry

13. Finally add A little seasoning, stir-fry evenly, and it’s ready to serve