1, scrape off the mucous membrane on the pork belly with a knife, and then sprinkle some flour and onion rubbing vigorously pork belly, inside and outside several times over and over again, and finally water off the pork belly is considered to be washed;

2, pot into the water, pork belly and wine, blanch the pork belly, open the pot after the pork belly slightly contracted can be;

3, green onion and ginger slices into the pot, into the pork belly, more water, water boiled after the medium fire! Simmer for about 30 minutes;

4, half an hour into the garlic, a pork belly about 3-4 heads of garlic, medium heat continue to cook for 30-50 minutes;

5, fish out of the pork belly, cut strips, and then put into the soup, and finally put salt can be.