condiments

Chinese chives

100g

Eggs (of hens)

three

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash and chop leeks.

2. Wash the eggs and beat them in a bowl.

3. Add salt and stir well.

4. Add leeks and stir.

5. Put oil in the pot, stir-fry a little more than usual, and heat it.

6. Pour in the stirred egg mixture.

7. Fire, stir fry slowly.

8. When the egg liquid is completely solidified, it can be served.

skill

Jia Ning's experience:

1. This way, you can't fry the leeks too much, otherwise the leeks are all fried and you can't see the eggs.

2, it must be a big fire, and it must turn slowly, otherwise the leek is not easy to get stuck.