Su Crab Pavilion editor to teach you to do.

Main ingredient: 4 hairy crabs

Seasoning: vinegar moderate ? Ginger moderate Sugar a little

1. hairy crabs with water rinsed and tied solid, if the seller tied, we just need to rinse a few more times on the tap

2. pot of cool water, boil

3. hairy crabs into the plate, and then put into a steamer pot, cover the lid and steam over high heat for 15 minutes can be

4. ginger chopped and then put into a small bowl Add a little brown sugar and pour the vinegar into the ginger bowl

5. Remove the ropes from the hairy crabs, lift the crab cover, remove the crab heart, crab stomach, crab gills, crab intestines

6. Eat with vigor with the claws, and be sure to pick up all of the meat, which should never be wasted. Eat remember to dip vinegar ginger juice

Dietary Knowledge

Yangcheng Lake hairy crabs are famous all over the world, about hairy crabs you still know how much?

1. Look at the male and female as the saying goes: "Pick female crabs in the eighth month of the lunar calendar, and male crabs after the ninth month". Because after the ninth month of the lunar calendar, the male crab gonads mature well, taste the best nutrition. General navel round for female crabs, navel pointed for male crabs.

2. Look at the vitality of the crab will turn around, can quickly turn back with the crab foot flick, indicating that the vitality of the strong; can not be turned back, the vitality of the poor, the storage time can not be long.

3. Those fresh crabs that look brightly colored, dark green and shiny should be thicker and firmer than the yellow ones.

4. Navel navel protruding, generally fat fat cream full: concave, most of the fat body is not enough.

5. Crab feet and claws solid, crab feet on the "foot hair" clusters, generally fat old healthy; hairless, most of the body is soft no fat.