1, steamed. Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes.

2. Fried food. Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides.

You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish. When you want to eat, you can always take it out and steam or fry it.

Soak dried fish in water for one day,

Objective 1: to remove excess salty taste,

Objective 2: After soaking, dried fish is easy to be cut into pieces and cleaned, because there is more dust on the surface of dried fish after being exposed to the sun and wind. The next step of cooking fish: put the wok of onion, ginger, star anise and pepper into a hot pot, fry the fish pieces for about 3 minutes, add sugar, cooking wine and a small amount of braised soy sauce, then add one third of peanuts to the fish pieces and add water to boil them with strong fire (peanuts are soaked in water for about 1 hour in advance), and then cook them slowly with low fire.