1. Scallion pancake. Prepare a cup of flour, boiling water, eggs, minced green onions, minced green onions, sesame oil, lard, and salt. Pour the boiling water into the flour and mix slightly with chopsticks, then add the eggs and mix well. Knead the dough and let it rest for 20 minutes. Divide the risen dough into 6 pieces, flatten each piece, and roll into thin round slices. Sprinkle with 1 tablespoon of green onions, a little sesame oil, lard and salt. Then fold it inward from both sides and flatten it with your hands. Then use a dough stick to form a round cake crust about 0.5 cm thick. Use a frying pan, add a tablespoon of oil, then slowly fry the crust until cooked.

2. Apple millet porridge. Prepare 1 apple, 100g of millet, and 1000ml of water. Rinse the millet twice, peel and core the apples and cut into small cubes. First put water in the pressure cooker, then add millet, then add diced apples, cover it and put it on the stove to bring to a boil over high heat. Then turn to low heat and cook for 20 minutes.

3. Pork ribs and mushroom soup noodles. Prepare pork ribs, mushrooms, coriander, salt, and MSG. After the pork ribs and mushroom soup are stewed, add the cooked noodles. Sprinkle with coriander, add salt and MSG.