Supplementary IngredientsWater to taste

Classic Loofah Soup Directions

1.

Loofahs washed with water

2.

Peel the skin with a spatula and slice it diagonally.

3.

In a wok, add a small amount of oil and heat over medium-low heat.

4.

Stir in the loofah and salt, and stir-fry over low heat.

5.

Keep stirring until the juice is released and the loofah is soft.

6.

Like soup, you can add a bowl of water at the bottom, the amount is not too much to eat is the original flavor.

7.

That's how it is on low heat and slow simmer until the loofah is cooked through and out of the pot.

Cooking tips

1. loofah slices do not cut too thick, but not too thin, medium slightly thinner can be. 2. put after the loofah on the salt, the purpose is also to use the salt will be inside the vegetable water rely on a small fire slowly to treat out, a good thing is not sticky pot, do not paste the food; two treats out of the juice is the original juice of the loofah, which is very nutritious drops, do not waste.