Ordinary rice cooker can also stew chicken.

Rice cooker stewed chicken practice

I. Ingredients: the main ingredients, three yellow chicken 1

Supplementary ingredients: seasoning packet 1 packet, 1 green onion, ginger, 1 head of garlic, peppercorns, 1 tablespoon of light soy sauce, cooking wine, moderate

The second practice

1, clean the chicken, remove the head of the chicken, the chicken butt. Excess fat.

2, seasoning can be based on personal taste, the preparation of green onions, ginger, garlic, peppercorns, cooking wine, soy sauce, marinade package.

3, put in the refrigerator to marinate for about four hours, marinade time short marinade two hours, for fear of not into the flavor so the material put a little more.

4, the marinated chicken into the rice cooker, the marinade soup is also a piece of pour in. After boiling for ten minutes, turn the chicken over and simmer it for a few minutes, then use chopsticks to make it easy to rot on the line.

5, the chicken out, cooled with a hand tear into the plate sprinkled with sesame seeds put some parsley on it.

6, finished, according to their own preferences free play.