First of all, prepare shallots, garlic, ginger, red pepper, steamed fish drum oil, vinegar, sugar, soy sauce, salt. Ginger and garlic than chopped, oil hot, add the pot, add red pepper seasoning, smell the aroma off the fire pot. In a small bowl, add steamed fish drum oil, vinegar, sugar, soy sauce, salt and scallions, mix well. Pour the fried garlic ginger chili oil into the bowl, add sesame oil and mix well.

Preparation of materials

Before you start the configuration, you need to prepare scallions, garlic, ginger, red chili peppers, steamed fish drum oil, vinegar, sugar, soy sauce, salt.

Small Bowl

Prepare a small bowl with 1 tablespoon of fish sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of soy sauce, salt, and chopped green onions and stir to combine

Ginger, Garlic, and Pepper Oil

Add one tablespoon of oil to the pot. Add a tablespoon of oil to the pan, add chopped ginger and garlic and sauté, reduce the heat to low when you smell the aroma, add the dried chilies and continue to heat, when fragrant, remove from the pan.

Make the sauce

Pour the heated ginger-garlic-chili oil into a small bowl, add 1 tablespoon of sesame oil and mix well to finish.