Panyu has a long history and profound cultural heritage, and is an important urban area in Guangdong. Cantonese cuisine here is especially famous, with good color, smell and taste, and it is one of the most representative cuisines in Guangdong.

The first course is Panyu's signature dishes-preserved meat and sweet and sour pork. Gulu meat is one of the traditional famous dishes in Guangdong, and breast meat is a special food in Panyu. The combination of the two ingredients is delicious, salty and delicious, and the full aroma makes people memorable.

The second course is coconut fish soup. This dish takes Panyu seafood as raw material, adding fresh coconut juice, which is delicious and tender, with the sweetness of coconut and endless aftertaste.

Third, it's a typical Cantonese dish-preserved clay pot rice. The rice in this ginger rice pot is rich in flavor, and special ingredients such as dried bean curd, sausage, dried bamboo shoots and Flammulina velutipes are added. It has a unique flavor and irresistible aroma.

The above three kinds of Cantonese cuisine are one of the most representative and popular cuisines in Panyu, each of which is deeply engraved with the food culture of Panyu cuisine and is an important part of Guangdong food culture.