Hello: How to cook eight-treasure porridge in a rice cooker? What's the ratio of water to ingredients? A cup of rice 1.2 cup of water, turn on the rice cooker and stew for 15 minutes, then take it out and add the same amount of sugar and water as you want. How to cook frozen soft mung bean, red bean and barley? How long does it take to soak in water and how much water should I add? ※

※

Boil the beans for 2 cm, bring the water to a boil, simmer for 20 minutes, then cook and simmer for 20 minutes. At this time, the beans cracked slightly. (If it doesn't crack, cook it again and simmer for 20 minutes) Add sugar and cook for 3 minutes, let the sugar enter the beans, and add the amount of soup you want, which is both lucky and safe.