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Who are the suppliers in compound seasoning?
Compound seasoning refers to a seasoning which is composed of two or more materials and has a specific flavor and use. Because compound seasoning is widely used in food industry and catering industry, many suppliers provide various types of compound seasoning. The following are some well-known compound seasoning suppliers:

Yihai International: Yihai International is a subsidiary of Haidilao Hot Pot, focusing on research and development, production and sales of Chinese-style compound seasoning, such as hot pot bottom materials and dipping materials.

Unilever: Unilever is a global consumer goods company, and its food business includes seasonings and cooking utensils. Unilever's compound seasoning brands include Jiale and Haolemen.

Nestle: Nestle is a Swiss multinational company with a wide range of food business, including compound seasoning. Nestle's compound seasoning brands include Gold Medal Salad Sauce and Delicious Juice.

Yummy: Yummy is an American company that specializes in producing all kinds of condiments and condiments, including compound seasoning. Delicious products are very popular in the catering industry and home cooking.

Heinz: Heinz is an American food company. Its products include ketchup, salad dressing and various compound seasoning. Heinz products are very popular all over the world.

In addition to these suppliers, there are many other suppliers in compound seasoning, including local small suppliers and companies specializing in the production of certain types of seasonings.

It is very important for food manufacturers or catering businesses that need to use compound seasoning to choose suitable suppliers. Factors to be considered include product quality, price, supply stability and after-sales service. It is suggested to conduct market research to understand the product characteristics and advantages of different suppliers, and then choose the most suitable supplier for cooperation according to their own needs. In addition, we should pay attention to selecting suppliers with quality assurance and avoid using inferior seasonings with unknown sources to ensure food safety and customer health.