Sauerkraut, rice.

Accessories:

Ham, fresh pepper, onion, ginger.

Seasoning:

Salt, soy sauce, chicken powder, edible oil.

Production steps

1. Try to break the rice for later use.

2. Dice sauerkraut, ham and fresh pepper for later use.

3. Cut the onion and ginger into sections for later use.

4, make oil in the pot, add the onion and ginger slices and stir fry for 50%.

5. Add ham and sauerkraut and stir-fry until slightly dry.

6. Add rice and stir-fry until the grains are separated, and cook the soy sauce.

7. Add fresh peppers and stir well. Season with salt and chicken powder and stir well.

Tip:

1, it is better to put less water when stewing rice, which is more conducive to cooking.

You can also cook this dish with eggs instead of ham.