1 catty of pork, 1 handful of vermicelli, bean curd, green onion, ginger, garlic, soy sauce, dried chili peppers, coriander, pepper, aniseed, cumin, rock sugar, cooking oil

Steps to prepare

1, prepare ingredients and spices, vermicelli softened in advance, bean curd broken into small pieces, blanch pork washed, cut into the appropriate size of the meat standby.

2, we first stir fry sugar color, start the pan into the right amount of cooking oil, and then into the rock sugar, using a small fire for simmering, waiting for the rock sugar melting, the syrup will bubble, then we can put the meat into the stir-fry, stir frying meat evenly coated with sugar color, then we put onion, ginger, garlic, chili, sesame seeds, and continue to stir-fry for about 2 minutes.

3, I added water to the pot, the amount of water can be a little more, probably more than the meat about 3 times, and then into the pepper, star anise, cumin, first jumped to the big fire to boil, and then use a small fire for slow cooking, cooking time in a 1 1/2 hours or so, stewed to soft rotten. Too long can also be transferred to the pressure cooker stew, so you can save a lot of time.

4, braised pork stewed soft, put the bean curd into, and then add the right amount of salt, 2 spoons of soy sauce, a little stir-fry a few times, and then simmer for 3 minutes, we can put into the soft vermicelli, and then after the vermicelli stewed cooked through, add the right amount of chicken, stir-fry evenly can be out of the pot.