Fish head soup with rice in soup is a traditional food in southern China. It is fish head soup made of fish head, ginger, garlic, onion and other ingredients, then add rice and cook it until it is cooked to eight minutes, and finally pour the fish head soup on the rice to let the rice absorb the taste of fish soup. In addition, you can also add eel, tofu and other ingredients according to your personal taste to increase the taste level.

Fish head soup soaked in rice is tender, thick and fragrant. The delicacy of the soup comes from the cooking of fish head and other ingredients, and at the same time, adding appropriate amount of salt and monosodium glutamate makes the taste of the soup more rich. In addition, the fish head absorbs the taste of ingredients and soup, and the fish is delicious, especially the delicious fish and the taste of rice, which makes the effect more prominent. Rice absorbs the taste of fish head soup, which tastes fresher in the mouth and feels like a fairyland.

Fish head soup with soaked rice is a delicious food with rich nutritional value. Fish head is rich in nutrients such as protein, lysine, calcium and phosphorus, which helps to improve immunity, physical strength and memory. Various nutrients in fish soup can help promote digestion and replenish water needed by the body. These nutrients are perfectly combined with rice, and the taste is improved a lot. Besides being delicious, it can also help to enhance health. In a word, bibimbap with fish head soup is a delicious food worth recommending, because it has advantages other than delicious food.