1. Avoid lupus-inducing foods as much as possible: such as celery and figs containing psoralen, mushrooms and smoked foods containing ligustrum, and alfalfa seeds and pods containing L-cryptoxanthin. These foods have the effect of enhancing photosensitization. In addition, sulfonamides and tetracyclines have such effects and should be avoided.
2. According to the seriousness of organ involvement, pay attention to diet: if the disease is in the advanced stage, with renal failure, should control the protein intake, reduce urea nitrogen and creatinine production; such as elevated blood potassium can not eat food containing high potassium. Patients with obvious edema and low urine output on the basis of dietary control, 40 grams of dried watermelon rind can be used with 60 grams of fresh root decoction, eaten in 3 times, to eliminate edema and urinary fluids. Patients with gastrointestinal tract involvement mostly have abdominal distension and pain, which need to control the chocolate or milk that can increase the production of intestinal gas. Patients with blood system involvement such as thrombocytopenic purpura can put some sesame oil (sesame oil) in cooking, which promotes blood clotting, and black sesame is also beneficial to elevated cholesterol and hypertension. ④ there are no complications to pay attention to the diet:such as complications of tuberculosis infection and taking isoniazid (remifentan) patients, should control the eating of fish,