How to pickle dried radish

1.

Wash the carrot

2.

Peel it

3.

Cut it into thick strips

4.

Slice all the carrots in order

5.

Put it into a container to dry

6.

Sun-drying

7.

Pour the appropriate amount of water into the pot to boil, put the dried radish blanching

8.

Drain the water, cool

9.

Put the appropriate amount of salt, kneaded evenly

10.

Put into a container and press tightly, pickling for half a month or so, eating When eaten, drizzled with sesame oil can be

Pickled dried radish finished picture