The top ten rankings of Wenzhou specialty snacks are lantern lantern cake, glutinous rice, fried dried vermicelli, Yongjia wheat cake, pig dirty powder, fish ball, fish cake, lean meatballs, soy sauce meat, duck tongue. The most delicious are the lantern cake and duck tongue.

Dengjian cake is a traditional specialty of Wenzhou, Zhejiang Province, Liancheng, Fujian Province, one of the top ten famous snacks in Wenzhou, but also a local specialty of Liancheng, Fujian Province. It is a deep-fried food with a long history, dating back as far as the late Yuan and early Ming dynasties.

Generally, it is made by grinding rice and soybeans into a thick paste, adding flour, wrapping shredded radish as the filling, and deep-frying it. Dengzhanguo has a crispy outer skin, soft rounded edges, and a refreshing inner filling, making it a unique flavor. Fresh out of the frying pan, the lantern lantern cake has a strong aroma, golden color, attractive, appetizing.

Wenzhou duck tongue is a famous local snack, belongs to the cold dishes. Duck tongue is brined, wind to half-dry, chewing in the mouth, toughness, quite chewy. Wenzhou people call duck tongue for "duck earn", not duck tongue.

In Wenzhou language tongue pronunciation and loss of money pronunciation is similar, but Wenzhou business people, think "tongue" pronunciation is not auspicious, so the duck tongue renamed "duck earn". In my impression, when it comes to Wenzhou snacks, the first reaction is duck tongue. It is no exaggeration to say that Wenzhou people love to eat duck tongue to a very deep degree, if the year to eat the duck tongue together, it is estimated that you can circle the globe several times.