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Requesting a paper on food safety issues in tourist attractions. If you pass, the high score will be added!

A brief discussion on the methods and methods of food supervision in seasonal tourism markets

It is currently the peak tourist season. Ensuring the food safety of tourists is the focus of supervision of tourist attractions and the main target of supervision by the industrial and commercial departments. . In view of the short cycle of the tourism market, relatively concentrated tourists, complex structure of food operators, large passenger flow, and difficult supervision, how to increase the supervision of food and catering in the tourism market is the primary issue for our industrial and commercial departments. Explore the Its supervision methods and methods will play a certain role in promoting future supervision work.

1. Current problems in catering operations in seasonal tourism markets:

1. Due to operating conditions, it is difficult to apply for a "Health Permit". Due to the constraints of nature and living environment, coupled with factors such as simple operating equipment, short operating cycle, and unstable operating address, these tourist resorts do not have the conditions to apply for a "Health License" according to the requirements of the health department. Therefore, the health administration The competent authority will not issue a "Health License".

2. It is difficult to apply for a business license due to restrictions on pre-requisite procedures. Most of the businesses in seasonal tourist resorts are commercial and catering industries. In terms of supervision of the catering industry, before applying for a "Business License", operators are required to provide a "Health License" issued by the health department and a "Health Certificate" for the operating personnel, and the vast majority of operators can only operate 3 to 5 days a year. Months of time, coupled with the instability of operating personnel, because of this, if the health department fails to obtain the qualifications to apply for a certificate, the industrial and commercial department cannot handle the registration procedures, and the operator cannot obtain a "Business License".

3. It causes difficulties in the daily supervision work of the industrial and commercial departments. One of the important contents of the industrial and commercial authorities' supervision of the tourism market is to strictly control market access. Because the pre-licensing conditions of most operators are not sufficient, disordered entry or illegal operations (unlicensed operations) have existed for a long time, causing a lot of inconvenience to the daily supervision of the industrial and commercial departments. At the same time, it also restricts the development of the tourism market and tourists' credibility of food safety in tourist attractions in the region.

4. The quality of the catering business cannot be guaranteed. When the "three certificates" are not yet complete, supervision is difficult to in-depth, and the powers of each functional department are not in place in a timely manner, it is difficult to guarantee the quality of food operated by operators, and it is impossible to investigate and deal with unsafe food problems if they occur, forming a gap between departments. They argued with each other. The local government declined on the grounds that the merchants they operated belonged to the health, industry and commerce, and public security departments. The health department refused to participate in the process because it did not have a "Health Permit". The industrial and commercial department did not have a business license and it was difficult to intervene due to penalties. In the end, The result of the treatment will lead to tourists being dissatisfied and operators having serious problems.

2. Supervision methods:

1. Cooperate with the health department to apply for a temporary "Health Certificate". Faced with the above problems, we should strengthen the supervision of the tourism market in order to ensure the food safety of tourists. Especially for the management of the catering industry in scenic spots, the scenic spot management committee should coordinate with the industrial and commercial, health, public security and other departments to form a joint regulatory force. For those who do not meet the conditions for applying for a "Health License", we can coordinate with the health department to try to issue a temporary "Health Certificate" to solve the problem of pre-licensing.

2. If the conditions are indeed not met, a real-name registration system will be implemented. For those who cannot apply for a "Health License", a real-name registration system will be adopted: first, the operator must present a valid ID card and copy it before setting up a stall to operate, and register in detail the location and brand number of the operator; second, register the business The detailed address of the operator is at least known where the operator is from, so that if there is a problem, he can be contacted in time; third, the industrial and commercial department will archive and save the collected information about the operator for future reference.

3. Sign a food safety contract and place the responsibility on everyone. Before operation, the health and industrial and commercial departments shall sign a food safety responsibility contract with the operator. The contract must specify the relevant commitments and other matters and the scope of responsibility.

4. Establish a market inspection system.

After the implementation of the real-name management system, it will have the following four functions in daily supervision of operators:

(1) After the implementation of the real-name management system, the joint and several responsibilities between both parties will be clarified. After the manager and the person being managed sign a food safety production and operation contract, it clarifies various matters in the operation of the operator, the standards to be met, such as the responsibility for unsafe accidents, mutual restraint and mutual restraint, and the operator They are not allowed to regulate their respective business activities, and they have to consider their own development prospects and economic benefits.

(2) After the implementation of the real-name management system, the original situation of unknown operators’ addresses and unavailable contact information was made up. Completely changing the traditional practice in the past, the personal ID card and address provided by the operator must be verified with the public security, and filed after being verified to be accurate. At the same time, the registered contact information can be opened and contacted once a month. In this way, if any problem occurs, emergency measures can be taken decisively to eliminate hidden dangers.

(3) After the implementation of the real-name management system, daily supervision is facilitated. Generally, tourist resorts are relatively remote from industrial and commercial offices, which brings many unfavorable factors to daily inspection work, especially for those who come from other places to operate locally. The personnel mobility is high, the operating cycle is short, and the operating personnel are unstable. In addition, our daily supervision is due to the small number of personnel. Due to limitations of factors such as transportation and transportation, there were problems such as inadequate supervision, lack of inspections, and unclear records, which led to food poisoning incidents in some tourist markets. After implementing this management, the probability of accidents will be reduced and daily supervision will be improved.

(4) After implementing the real-name management system, we gained the trust of tourists. After the implementation of real-name management, a "Civilized Business Supervision Sign" will be produced for each operator, with the operator's name, age, address, business license number, supervision telephone number and other matters on the front, and the "Civilized Business Convention" printed on the reverse, allowing tourists to Look, it is clear at a glance that if any problem occurs, tourists can call the supervision number, and they can also tell the operator's name clearly. In this way, tourists can eat with confidence, live comfortably, drink satisfactorily, play happily, appreciate the beauty of nature, and gradually improve the degree of satisfaction of tourists in tourist attractions.