It is said that people in Northeast China put oil residue and sauerkraut together to mix stuffing, and then mix some seasoning, so jiaozi is delicious.
Southerners steam the glutinous rice dry, then fry it until it is slightly yellow and beat it into noodles. When the peanuts are roasted and the pigs are fried, pour out the oil. Mix glutinous rice flour and peanut oil residue together and add some salt when stirring. This is the delicious food they only ate during the Spring Festival when they were children. Few people cook now, because not many people dare to eat lard now.
In some places, the freshly refined oil residue eats scallion oil residue pancakes. Chop the chopped green onion, chop the oil residue, add some salt and pepper powder, keep company, spread the dough evenly, and make the crust. It's delicious when cooked on a small fire.
Some are eaten directly with salt, which is crisp and fragrant. Oil residue has just come out of the pan, sprinkled with salt and pepper. It shouldn't smell too good. Really can't eat, buried in the ground, plants will grow well.
This is how I eat my lard residue. After the oil is cooked, put some pepper noodles and pepper noodles in the lard residue and mix well. Just empty talk as a snack, especially delicious. You can also chop the chopped chopped chopped chopped green onion and roll it in pancakes, which are delicious and can't be found in the north.
Lard residue is a treasure, and it can be made a lot. It tastes delicious and especially appetizing. The usual practice is to stew with lard residue, which is shiny, tender and smooth, delicious and fragrant.
Add some oil residue to the fried rice with eggs, that is, fried rice with oil residue, pancakes with oil residue and Chinese cabbage steamed stuffed bun with oil residue in the restaurant.
Is there any other way to eat? Welcome to add!