Materials:

250g of pork, garlic 300g, 100g of mushrooms, 100g of fungus, two red chili pepper, star anise pepper homemade seasoning powder, soy sauce, monosodium glutamate (MSG), salt, peanut oil, green onions, ginger, appropriate amount.

Practice:

1, garlic scapes washed and cut off, mushrooms and fungus torn slice Nao water soaked in cold water standby;

2, shredded green onions, ginger, star anise pepper homemade seasoning powder, soy sauce, red chili peppers cut into pieces, salt, monosodium glutamate, peanut oil standby;

3, the pot is hot and pouring oil, oil heat eighty percent of the pork slices, frying to the meat turn the edge of the yellowing, there is a little bit of oil seeping out, pouring into the powder, onion, ginger touch, garlic, Nao good mushrooms and fungus (water drained), stir fry;

4, stir fry for about 2 minutes, to be mushrooms and fungus stir fry, put salt, monosodium glutamate, soy sauce a little, out of the pan can be.