The difference between dry red and dry white: different color, different brewing technology, different nutritional value and different taste.

1, different colors

There are obvious differences in color between dry red and dry white. Dry red is a kind of wine fermented with grapes and peel. After the wine contains a certain amount of red vegetarian food, the later dry red is dark red or purple red, while dry white is a kind of wine fermented with grapes with white skin and white meat, and its color is mainly light yellow or white.

2. Brewing technology

There are obvious differences between dry white and dry red in brewing technology. Dry white is a kind of wine which is obtained by selecting white grapes or light-colored grapes, taking out the juice and brewing, while dry red is a kind of wine which is obtained by fermenting red grapes together with grape skins and then separating them.

3. Nutritional value

There are obvious differences in nutritional value between dry white and dry red. Dry white is a kind of wine brewed with grape juice, and its tannin content is relatively low, while dry red is a wine brewed with peel and pulp, and its tannin content is relatively high. In addition, the amount of vitamins, niacin and riboflavin in dry red is higher than that in dry white.

4, the taste is different

Dry white and dry red also have obvious differences in taste. The sugar content of dry red is relatively low, while the sour taste of dry white is relatively heavy. Dry red is a kind of wine suitable for direct drinking, which is not suitable for ice cooling or heating. Dry white wine is suitable for drinking after being chilled. It is said that dry white wine after being chilled tastes better.

The correct drinking method of wine:

Dry red wine is suitable for drinking at 20 degrees Celsius, and does not need to be chilled. Before drinking, pour it into a decanter to sober up for 30 minutes before drinking, sip it and drink it with some dishes such as beef and mutton. The sugar content of dry red wine is less than 4g/L, and the taste is almost sweet.

The best drinking temperature of dry white wine is about 7℃, and it can be put into ice before tasting dry white wine. Dry white wine should be drunk clean, and it is not recommended to add any other drinks, which will destroy the original style of dry white wine.

In addition, when tasting dry white wine, we should choose a goblet with a long body and a thin belly, like a tulip to be placed, so that the drinking flavor of white wine can reach the best.