1. Three sweet potatoes, about 350g, peeled and cut into thick slices, steamed for later use, 200g glutinous rice flour, 30g sugar, steamed sweet potatoes.

2. Mix glutinous rice flour, sugar and sweet potato, add a little water and make dough. Water must be added slowly and less, because sweet potatoes also contain a lot of water, and it is easy to add more water if you are not careful.

3. Mix the sweet potato and glutinous rice flour evenly and knead into a ball that can be kneaded into a small ball. Relax vegetable oil.

You can start frying until there is slight smoke. When frying, use medium heat until the surface is golden, and the dumplings can float out.