Can yellow hot ding be fried
Yes, fried yellow hot ding is also a home cooking.
How to fry yellow chili ding
Fried yellow chili ding practice
1. Yellow chili ding washed with water, and then wash it with salt, so dirty. Rinse well, and then put some salt marinade more than half an hour
2. Control the water
3. Pan hot pour oil, more, oil open, turn down the fire, slowly under the fish
4. Be careful of the oil will be splashed, oh, fixed line and then turn over
5. Frying crispy, start
The efficacy of the yellow chili ding
Taste sweet and flat. It can benefit the spleen and stomach, diuretic and swelling. The "Medical Forest Essentials" treatment of edema, that is, the yellow catfish with green beans, garlic, boiled in water, go to the fish and eat beans, and take the juice to mix the end of the Shangluo service. Attack and supplementation, the spleen is weak and swollen full of people especially suitable
Yellow spicy ding production skills
1, yellow bone fish processing clean
2, with a spoonful of cooking wine and a little salt will be fish marinade for 5 minutes (because of the yellow bone fish fish fishy taste is heavy)
3, green and red pepper clean and cut pieces of spare
4, the pan under the oil burned to the smoke, the next fish frying (so that the fish will not stick to the pan)
4, the pan under the oil to the smoke, the fish fry (so that the fish will not stick to the pan)
5, the fish will not stick to the pan, the fish will not stick to the pan. Fish will not stick to the pan)
5, the fish will be fried until yellow on both sides
6, then under the ginger, garlic and pepper popping aroma, in the body of the fish dripping 1 tablespoon of soy sauce, half a tablespoon of soya sauce
7, add water did not reach the fish body began to cook, during the addition of a little white vinegar to go to the fishy, the right amount of salt to taste, suitable for the sugar
8, when the pot of soup left when there are no few, the next green and red peppers and green onion a little bit simmering, plus a little Chicken essence and white pepper can fire.
Yellow spicy ding food taboos
chronically ill people, such as bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn itchy skin disease, avoid eating or eat with caution. Avoid eating with the Chinese medicine Thornywort.