Current location - Recipe Complete Network - Pregnant women's recipes - Chengdu Skewers Practice
Chengdu Skewers Practice
First of all, prepare the right amount of tofu puffs, thousand sheets of rice, kelp, mushrooms, sweet and spicy, beef balls, fish meatballs, vegetable balls, cilantro, chili sauce, sesame sauce, cilantro, lettuce, and a variety of other seasonings and raw materials and so on.

What we need to make is its dipping sauce, we can pour into a small clean bowl with the right amount of sesame seeds, add the right amount of salt, water and sesame oil to fully mix, and then add chili sauce, sweet noodle sauce, and cilantro on the production of good. Some people also like to eat dry dishes, prepare the right amount of ground peanuts, sugar, salt, cumin powder, chili powder and a variety of other seasonings together can be.

Put the prepared bamboo sticks in boiling water for ten minutes, so as to sterilize, and then clean all the prepared ingredients and cut into small pieces, and use the bamboo sticks to thread. To a clean pot add the right amount of water, add chili, pepper, onion and ginger, big material, stew for 20 minutes, and then fish out the small ingredients, add the soup boiled, and then put the skewers with bamboo sticks pierced in the pot stew, until cooked can be added to the seasoning sauce, the seasoning sauce you can choose the sesame sauce, cilantro, vinegar, chili pepper is very tasty.

Skewer recipe

First of all, prepare the right amount of ginger and garlic, green onions and other small ingredients, and then prepare a beef shank bone and chicken rack. Put the prepared things separately, add a suitable amount of butter to a clean pot, wait until it melts and then add a suitable amount of cooking oil, wait until eight minutes of heat, add the above small ingredients, frying incense. Then put the beef shank bone and chicken rack in the soup to simmer, wait until the flavor is ready to reserve. Then put all the prepared stuff in a clean pot. Add the chili oil and you are ready to go. Put your prepared vegetable skewers and meatballs in it for blanching and when they are cooked, you can eat them with the dipping sauce.