Rushan oysters are more delicious when cooked, and there is basically no smell of sea mud, because the exchange of seawater here is faster.
The bottom layer of the regular Rushan oyster producing area is also Shaduo. After cooking, the meat color is warm white, slightly yellow, and Rushan oysters are sprayed a little fast.
how to make oysters delicious and simple?
1. Steaming oysters in pressure cooker
Pressure cooker is a very common kitchen product in our daily family life, so we can wash the oysters, then put the whole oysters directly into the pressure cooker, add water, add some seasonings such as cooking wine and ginger, and then cover them. It can be eaten after steaming for about 15 to 2 minutes, which is very convenient to make, and the steamed pressure cooker oysters are original and delicious.
2. Grilled oysters
In fact, grilled oysters are very simple to make, not as complicated as expected. We just need to rinse the oysters, then pry them open with a special oyster knife, and then put them in the grill to start baking. When baking, we can control the heat, and just sprinkle some peppers on it and add some laoganma. Oysters themselves can be eaten raw, so it doesn't take long to bake, and it tastes very fat and has a unique flavor.