Homemade ice cream
1, apple ice cream
Materials: apple 500g, sugar 150g, fresh milk 2 bottles.
Process: wash the apple, peel and dig core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiled milk, mix well, pour into the container to cool down in the freezer to freeze into.
Features: Fruity flavor, delicious taste.
2, banana ice cream
Materials: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeezed the juice to be used; sugar and 1500g of water, boiling and filtering; bananas peeled and mashed into a puree, add sugar and water, mix well, and then mix the lemon juice, and mix it into the cream when cooled. Then add lemon juice and mix with cream after cooling, inject into the mold and freeze in the refrigerator.
Features: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.
3, watermelon ice cream
Materials: 1500g of watermelon flesh, 2 eggs, sugar 400g.
Process: watermelon flesh broken out of the melon seeds, plus sugar, eggs and 1000g of boiling water stirred, and then high-temperature heating and sterilization, cooled into the refrigerator, after condensation that is formed.
Features: sweet and delicious, colorful.
Homemade ice cream cheese, very tasty and very simple ah
The hot summer is coming, now teach you a trick of homemade ice cream cheese (very simple to learn Oh!)
Materials Preparation:
1, milk
2, a package of marshmallows (bags, major supermarkets are sold)
3, fruit (unlimited variety, depending on personal favorite)
Methods:
1, the milk poured into the pot and heated
2, and then marshmallows poured into the pot and stirred to melt
<3, until the marshmallows are completely melted, turn off the heat and pour into a container
4, cut the fruit into cubes, add the appropriate amount of milk marshmallows in the container,
and then put into the refrigerator for 3 hours (preferably frozen in the freezer rather than frozen in the freezer)
5, 3 hours later, from the refrigerator out of the ice cream cheese will be ready!
This ice cream cheese is characterized by:
1, easy to make
2, the production of good ice cream cheese like jelly, crystal clear, eat in the mouth feeling is also very much like jelly,
slightly sweet, smooth, very delicious.
In the hot summer, if you can be at home while blowing the air-conditioning while eating their own handmade ice cream cheese, the feeling must be very relaxed, right? So what are you waiting for? You can try to make it yourself!
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Homemade yogurt-flavored barfi ice cream (graphic)
/2005-6-20/2005620172223.shtml Homemade yogurt ice cream (graphic)
Homemade ice cream
Homemade ice cream
Ingredients: 250ML Nestlé Nouvelle Vague (NNV), 250ML Nestle Vague (NNV), 250ML NNV, 250ML NNV. Nestle light cream with sugar, mixer whipped.
Fresh strawberries beat into pulp pour into the whipped cream with a mixer for a while
Milk paste, raisins are put into the cream paste, stir with a hand whisk
Put in the refrigerator to freeze, 40MIN later, take it out and stir with the whisk, pay attention to the raisins upward
And then 40MIN, and then stirred again, ****4 times, you will be pleasantly surprised each time to find a little more change
One important thing, from the very beginning with the mixer to later on manually, keep going in one direction!
Divided into portions and chilled in the freezer for 4 hours
Fruity Nectar Ice Cream
Ingredients: 400g of milk, 100g of sugar, 100g of cornflour, 100g of fruity nectar (strawberries, pomegranates, almonds, mint, etc.), 50g of whipped cream.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk thickens, stir for a few moments, after cooling, mixed with fruit juice and whipped cream, put into the refrigerator, after the gelatinization of the product is ready.
Features: Uniquely exotic.
Homemade ice cream (repost)
Main ingredient: light cream (100ml) Vegetable milk (100ml) (It's as simple as that! It's perfectly fine to use full-fat!)
Accessories: Sugar (20g, this all depends on personal taste, I put a little less, afraid of fat it!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and three flowers plant fat light milk)
Practice: 1. light cream in batches with sugar whipped
2. light milk plus pouring 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I use home ready-made Nestle chocolate condensed milk), shredded coconut added in moderation. If you don't have these kinds of ingredients you can also add nothing, just as delicious.
4. Put them in the freezer, take them out after half an hour, and find that the surface layer has frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
Fire Ice Cream
This ice cream is wonderful to eat, if the night is more interesting, as if the burning of the snowy mountains, the wine is rich, unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Making method: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, otherwise it is easy to make the ice brick melting.
Home-made ice cream:
1. Take the yolks of 4 eggs, beaten.
Supermarkets have a special egg splitter for sale, it is very good to use, the yolks next to the sticky egg green the less the better. Egg green reserved for spare double cream.
2.250mL Mengniu milk, with a small pot of heat, do not cook to boiling, see the surface just gas out.
3. low heat, stirring slowly under the beaten egg yolks into the milk and egg yolks can be completely mixed, and then add 1-2 tablespoons of cornstarch, continue to stir until completely uniform. Cool.
4. 150g Nestle light cream, add 3-4 spoons of sugar, whip with a whisk.
5. When the result of 3 is completely cooled, pour 4 slowly.
6. Stir well with the other stick of the whisk and put it in the refrigerator. Stir every 40 minutes.
7. You can add favorite flavors, such as green tea, green beans, strawberry sauce, etc. during the 2nd or 3rd stirring.
Homemade Chocolate Ice Cream
1. Beat 4 egg yolks with 4 tablespoons of sugar, clockwise until creamy, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I use 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can be (this process may have the yolk of the end of the production, it does not matter).
5, cool and put into the refrigerator to freeze, in the middle to take out several times to stir. Long waiting process, wait until there are soft sandy small crystals appear. Then it's ready.
PS: When not completely frozen, you can also drink as a milkshake.
Homemade Ice Cream Cake
Now one of the most popular word is DIY, homemade bracelet DIY, plush ball DIY, but you can think of cake DIY? Take advantage of this summer vacation, we also have a "do-it-yourself, food."
Preparation: two cups of adzuki beans, water, sugar, cream.
Practice: soak two cups of red beans in water overnight, then boil them in a pot and remove them from the pot, and stir the bean paste well, depending on personal taste? Strain out the skin of the beans, add 100 grams of sugar, a little salt, set aside to cool. Then take a cup of whipping cream stirred into a paste, and red small beans stirred evenly into the container, into the refrigerator, must remember to be in the freezing process and then stir twice.
Done! A DIY ice cream cake is ready! Of course, since it's DIY, you can also add fruits, milk or chocolate chips to your cake for a better flavor. Sounds mouth-watering, doesn't it? Go ahead and do it!