fragrant dried pork

main ingredient

pork belly

dried bean curd (fragrant dried pork) Appropriate amount of

auxiliary material

red pepper

1

persimmon pepper

2

seasoning

salt

soy sauce

a little

vinegar

a little

chicken essence

a little

. Take it out and let it cool and slice for later use

3. Add oil in a hot pan, stir-fry ginger and minced garlic, stir-fry pork belly slices, add a tablespoon of Laoganma and bean paste, add a little vinegar and soy sauce for coloring. Take the sliced meat out of the pan

4. Heat the oil saved in the pan again, pour in the green pepper and dried fragrant herbs and stir-fry until it is raw, add a little salt, and pour in the fried sliced meat and stir-fry

5. Add a little sugar, chicken essence and pepper to taste before cooking.