1. Shinyang San Steam is one of the famous traditional Han dishes of Shinyang (now Xiantao City) in Hubei Province, which belongs to Hubei cuisine. Shinyang three steam is to aquatic, livestock, vegetables as the main raw materials, to steam as the main technique, steaming, buckling steam and other steamed dishes made of a variety of techniques and made of a series of dishes, and there is a folk proverb, "three steam nine buckling ten bowls, not on the steamer is not a seat", steamed vegetables has become a unique dietary practices in Xiantao, with a wide range of the mass base. This dish is tender and soft, original flavor, light, soft. It is a pearl in Hubei cuisine, and occupies an important place in the famous Chinese cuisine.
2. "Steamed dishes can best ensure that the nutritional loss" of the reference is now widely known, "Shin Yang three steam" is also thus in the "eat to eat science" wave of renewed youth. The "Shinyang Three Steamers" have been revitalized in the wave of "science of eating". Quite a balanced combination of meat and vegetables, steamed vegetables are wrapped in pounded fine rice flour, the dishes of the original aroma with the fragrance of the rice, a long aftertaste.