Shenzhen delicious:

1. Braised bright young pigeon

Braised bright young pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is called the first pigeon in the world with pigeon meat as the main ingredient. This dish is also one of the three specialties in Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacy.

2. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and its practice is similar to that of salted chicken. It is one of the famous "farmhouse dishes". The practice of kiln chicken is to slaughter and clean the chicken, then empty the abdominal cavity, stuff it with garlic, mushrooms and other condiments, cover the inside and outside of the chicken with refined salt, and then wrap it tightly with tin foil.

Build a kiln, usually with yellow clay blocks or tiles. When the tiles on the kiln burn white, extinguish the firewood. Put the wrapped chicken into the kiln and collapse the kiln. Cover the kiln with a thick layer of soil or sand to prevent the hot air from emitting. Sometimes, in order to ensure that the chicken doesn't stick to the sand, you can also pour an iron pot on the kiln and cover it with sand. You can open the kiln to get the chicken in about an hour.

just open the corner of the tin foil paper bag a little, and the smell of chicken will come to the nose. If you open the whole tin foil paper, a golden pheasant will be displayed in front of you.

3. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional food in Guangming District, Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gongming, Shenzhen. Gongming's roasted goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.

4. Shenzhen fried rice cake

Shenzhen fried rice cake, also called stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production procedures of raw materials are complicated. However, the traditional craft has also made the original flavor sweet and crisp, which is scattered and fragrant as soon as it comes out of the oven, and the entrance will melt immediately after biting.

It can also be made into heart-shaped, peach-shaped and round shapes according to the model, which is interesting. Shenzhen's unique snacks, they have a long history and unique taste. Have you tried them? Stacked cakes and rice cakes are the most local snacks in Shenzhen during the Spring Festival. "When you hear the sound of stacked cakes, you know that the New Year is coming." In the old days of Shenzhen, there was a custom of "stacking cakes for the New Year".

5. Bao 'an Yunpian Cake

Bao 'an Yunpian Cake is a flavor snack in Bao 'an, Shenzhen. Yunpian Cake is white, thin, long, sweet, soft, fresh and delicious. There is a poem praising "This cake is sent to the Flat Peach Club, but the fairy takes the cake instead of the peach". It is divided into ice-melted cloud cake, which is crystal clear, like congealing fat, as thin as cicada wings, fresh and refreshing; There is also a rose cloud cake, which has a faint rose fragrance, but it is enjoyable to taste and smell without seeing its shape.

according to historical records, Bao' an yunpian cake was made with the integration of Chinese and western, with cream and sugar as raw materials, and sold to South America, Singapore and other places, which was loved by overseas Chinese and Hong Kong compatriots, creating the heyday of yunpian cake. It is famous for its time-honored synthetic cloud cake. In 211, Yunpian cake was recorded as a district-level intangible cultural heritage.