1, pork (plum head/upper shoulder/shoulder blade meat) half a kilogram, burger buns 6, a large onion, 3 cloves of garlic, 3 tablespoons of salt, 1 tablespoon of black pepper, 1 tablespoon of cumin, 2 tablespoons of brown sugar, chicken powder (optional) 1 tablespoon of chicken powder, 4 tablespoons of ketchup, _juice/hot sauce meat 1 tablespoon of orange liqueur (instead of: apple juice, orange juice, pineapple juice) 2 tablespoons of brown sugar 1 tablespoon of salt a little.

2. Mix the marinade ingredients first.

3, rub the minced garlic and marinade together inside the pork.

4: - Oil the bottom of the baking dish - shred the onion and spread it all over the bottom of the baking dish and put the kneaded pork on top.

5. Mix all the ingredients a bit on low heat and cook until the sauce is thick and has no alcohol flavor.

6, low heat - butter the pan - toast the burger buns inside down until a little charred brown.

7, After three and a half hours of cooking - the pork is already crumbling when pressed, tear the pork and mix it with the onions on the bottom.

8: Bottom of bun, mayonnaise, coleslaw.

9. Hurry up and enjoy this flavorful burger while it's hot.