Red beans can be made into red bean paste, red bean soup, red bean cake, red bean porridge, red bean crisp.

How to make red bean shortcake

Preparation materials: lard, gluten flour, powdered sugar, red bean paste

Steps:

1, put lard in a bowl, gluten flour, sifted, powdered sugar sifted, stirred into flocculent, kneaded into a dough until smooth.

2, roll the dough into a rectangle, fold, roll into a rectangle again, fold again and roll into a pastry.

3: Put mashed red beans on top, spread well and fold.

4: Brush well with egg yolk, preheat oven 180℃ for 25 minutes.

5, take out and cut into pieces to serve.

6, finished product.