1. First, simply wash the scallops that need to be cooked and then place them in a basin. Soak in clean water for a few hours, then add a small amount of cooking wine and edible salt to the water, and first wash away the sediment on the surface of the flower nails.

2. Add appropriate amount of water to the pot and bring to boil. Put the freshly cleaned shells into the pot and use a spoon to gently stir the shells. Do not use force to avoid separating the shells from the shells, which will affect the taste.

3. After all the scallops are boiled, a large amount of dirty white foam will appear in the pot. Then use a slotted spoon to take out the scallops. It should be noted that just simmer it in the pot for a while, do not turn up the heat.

4. Soak the scallops that have been boiled in boiling water for a while. Then rinse it with clean water several times and place it in a bowl.