Ingredients

Main Ingredients

Northeastern rice

Black Beans

Red Beans

Peanuts

Lotus Seeds

Walnuts

Lily

Raisins

Rubes

Rubes

Sweet Taste

Sweet Flavors

Hey Sugar

Rubeno

Red Jujubes

To make this congee, you need to add the following ingredients. Soybeans in appropriate amount

Starch in appropriate amount

Icing sugar in appropriate amount

Sweet flavor

Stewing process

Hours Consumption

Simple Difficulty

Simple Lapa Congee Steps

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1

Set aside the ingredients.

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2

Black beans, soybeans, red beans, peanuts soaked in advance.

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3

In a casserole dish, add the right amount of water and pour in the hard-to-cook beans first.

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4

Bring to the boil, then simmer over low heat.

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5

Beans cook until 70% rotten, pour in soaked lotus seeds.

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6

When the lotus seeds are almost soft, add jujubes, raisins and walnuts.

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7

Then add the northeastern private superb porridge rice.

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8

When the rice is soft, add the lily.

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9

So when the ingredients are soft.

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10

Thicken the gravy with appropriate amount of starch water.

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11

Then drop in the appropriate amount of rock sugar.

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12

Ready to serve.

From Food World? Dusty Cheer? s work

Kitchenware used: casserole

Category:? Staple food congee home cooking for the elderly traditional cuisine Lapa Lapa congee big cold?