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How to steam flower cake for Chinese New Year

Steaming flower cake

Main ingredients: white flour moderate, red dates moderate

Accessories: lye moderate

Steaming flower cake practice

1. with the starting surface of the steaming, you need to be a night ahead of time to the surface and good in the morning up to the steaming, the surface of the honeycomb in the strong on the starting good, the alkali and the surface and the wait

2. >9

9. hot water in the pot until the water boils into the flower cake, come up to the air and write down the time to steam for 20 minutes

1

10. fragrant flower cake out of the pot