You may not have heard of maocai, but everyone has eaten Mala Tang. In fact, maocai and Mala Tang are very similar in practice and taste. Eating in summer will make you feel sweaty and want to eat more, commonly known as detoxification, beauty preservation and appetizing. Of course, it belongs to the effect of pepper. As the saying goes, if you want good skin, pepper is indispensable.

Eating maocai in winter has the advantage of keeping warm. I invite three or five friends to eat hot cuisines, drink a little wine and talk freely about life, current life and interesting things around me.

Maocai belongs to a special cuisine in Sichuan. It can be mixed and eaten with soup. It is delicious with chili red oil, and a bowl of white rice greatly increases people's appetite and makes them linger. Please read on for details.

Next, I will explain how to operate it. The home version of maocai is simple, delicious and affordable. You can buy it in supermarkets. First, choose your favorite ingredients, mix them with meat and vegetables, and the taste is the best, oily but not greasy.

The first step; Go to the frozen goods area to collect, fish balls, beef balls, crab sticks, hairy bellies, fat cattle.

The second step; Go to the vegetable area to collect Chinese cabbage, Flammulina velutipes, oil wheat vegetables and coriander.

The third step; Go to the seasoning area to collect garlic, ginger, chicken essence, sesame, salt, sesame oil, chopped green onion, millet spicy, pepper, cooking oil and chafing dish bottom material.

The fourth step; Go home, clean the vegetables, drain the water and save them for later use.

The fifth step; Boil the oil, pour some cooking oil, turn off the fire after the oil temperature is 70% hot, add some pepper and stir-fry until it is fragrant, turn off the fire and wait until the oil temperature cools down, then add water according to the amount of ingredients.

Step six, garlic and ginger are washed and smashed, boiled in a pot and boiled, and then some salt is added.

The seventh step; After the water boils, add fish balls and beef balls, cook them in the pot for seven to ten minutes, add crab sticks and cook them for three to five minutes, then add fat beef. Chinese cabbage, Flammulina velutipes, oily wheat, coriander.

The eighth step; When the dishes in the pot are cooked, take them out and put them in a basin for later use.

The ninth step; Put the hairy belly in the pot for soup, and take it out and put it on the plate within 30 seconds of the fire.

Step 10; Sprinkle chicken essence, sesame oil, sesame seeds, chopped green onion, millet spicy and garlic on the dish, pour some hot oil on it, and stir to eat "This is a dry mixing method"

The eleventh step; Sprinkle chicken essence, sesame oil, sesame seeds, chopped green onion, millet spicy and garlic on the dish, pour the original soup in the pot and stir to eat "This is the soup dipping method"